Dehydrator experiment #1 - Bacon jerky

So I'm digging the food dehydrator, so I wanna see what I can dry up and how I can improve some of he food. Last night I put half a pound of bacon in the dehydrator. After 14 hours the meat part is dry enough, but the fat part is still soft. I had to stop the dehydrator because I was cooking so I'll have to start it again to see how far I can take this bacon.

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