Sorry, no picture :(
Cherry 7-Up Cupcake
½ cup room temp butter
1 cup sugar
3 eggs
1 teaspoon vanilla
Cream together butter and sugar, add eggs one at a time. Add vanilla
1 cup flour
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ cup Cherry 7-Up
12 marashino cherries cut into tiny pieces
lemon extract to taste
Mix together dry ingredients
Add dry ingredients to butter mixture, alternating with Cherry 7-Up, add cherries.
Bake into paper lined muffin tins for 18-20 mins at 350F.
For the topping, I used the Whimisical Bakehouse buttercream recipe. To a 3 cup recipe, I added over a cup of homemade lemon curd. I made my lemon curd extra sour with double the lemon juice (actually a combination of freshly pressed lemon and lime juices.
i gotta learn to take pics of my cupcakes :(
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