Cherry 7-Up Cupcakes...

Sorry, no picture :(

Cherry 7-Up Cupcake

½ cup room temp butter
1 cup sugar
3 eggs
1 teaspoon vanilla

Cream together butter and sugar, add eggs one at a time. Add vanilla

1 cup flour
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ cup Cherry 7-Up
12 marashino cherries cut into tiny pieces
lemon extract to taste

Mix together dry ingredients
Add dry ingredients to butter mixture, alternating with Cherry 7-Up, add cherries.

Bake into paper lined muffin tins for 18-20 mins at 350F.

For the topping, I used the Whimisical Bakehouse buttercream recipe. To a 3 cup recipe, I added over a cup of homemade lemon curd. I made my lemon curd extra sour with double the lemon juice (actually a combination of freshly pressed lemon and lime juices.

i gotta learn to take pics of my cupcakes :(

Aucun commentaire: