Oversweet strawberry jam...

So I made strawberry jam 2 weeks ago, so what to do with it... CUPCAKES!!! I used my basic vanilla cupcakes, uses only half the sugar and added a half cup (one container) of my homemade strawberry/rhubarb jam. I didn't want to make a batch of buttecream, so thought about using whipped cream,argh, the whipped cream is past it's prime. So it'll hae to topped with Dream Whip once the cupcakes are cooled.
Pre-cooking...


Here's the after...


And the done!